Maltitol

Product Description

Banking on our in-depth market knowledge, we have embossed marks of unmatched excellence by providing Maltitol. This sugar alcohol is used as a sugar substitute, as it has the 75-90% of the sweetness of sucrose and nearly identical properties. Furthermore, this compound is supposed to replace the table sugar (sucrose) because it is half as caloric and does not promote tooth decay. Meant to be used in the production of sweets, candies, ice-creams, chewing gum and baked goods, our offered Maltitol is widely acclaimed in the market owing to its following attributes: