Gelatin (or gelatine, from Latin: gelatus = stiff, frozen) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography,
Technical Specifications :
Physical state | Powder |
Usage | Industrial, Commerical, laboratory |
Grade standard | Technical grade |
Packaging size | 25 kg |